Jul 8, 2020 - This keto chocolate zucchini cake is moist and with a tender crumb and made in one bowl! In a large bowl, sieve together plain flour, caster sugar, cocoa, baking powder and bicarbonate of soda. Meanwhile, grate the zucchini and oil a baking pan (see below for dimensions). In a large mixing bowl, sift your coconut flour and cocoa powder. It’s almost similar to a brownie cake in its fudginess. 1 teaspoon pure vanilla extract. And I used a 1/3 cup of this. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I’m sure once upon a time people thought carrots in a cake was weird and now everyone does it! Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free) Written by The Vegan Monster on February 14, 2020 in Baked Sweet, Desserts & Sweets. Grease a baking tin with coconut oil and set aside. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. – of course we do!). I made it for my husbands bday and my teen daughter was like, “NO MOM!!! I used a little espresso powder in this recipe, just to add a tiny kick to this recipe and just to enhance those chocolate flavors a little, but this could be omitted or subbed for instant coffee powder if you prefer. Medical Medium Advanced 3:6:9 Liver Rescue Cleanse - Review, It's healthier than traditional chocolate cake. So bring it on. Well – wouldn’t you know – amazing results! But yeah there’s no dome, which I usually DO get with my cakes – I couldn’t tell you why that is! There's no butter or eggs - this was replaced with plant based spread, apple sauce and aquafaba (, It's seriously moist, it's hard to resist not eating more than you should, Grate zucchini fine to medium (this way the zucchini is hidden in the cake), Swap out olive oil with coconut oil if you prefer, I used a bundt cake tin with a 21cm diameter, Don't touch the sides of the cake tin when pouring in the batter, the cake won't rise evenly if you do, Store cake in the fridge if any is left over. It is honestly one of the easiest cakes to make and it was completely devoured within seconds at my co-working space by … Thank you. Thank you so much can’t wait to try. Let stand for 5 minutes. Happened upon this Vegan Chocolate Zucchini Cake and gave it a try. Thanks so much for sharing! You don’t need to make your own mayonnaise, (but you can if you like!) Prepare your frosting by adding the powdered sugar, cocoa powder, vegan butter, soy milk and vanilla extract to the bowl of an electric mixer and starting at slow speed gradually increase speed until it’s thick and smooth. *Espresso powder can be subbed for instant coffee powder. Didnt use the espresso either.. Thank you , Hi Cara, sure, yoghurt should work great! Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free) Leave a reply. Thanks so much for the lovely comment! Vegan Chocolate Zucchini Cake – Fudgy and Moist! Seriously?? So THANK YOU!!! Im glad I live alone because its all mine! You won’t believe shredded zucchini sneaked into this batter. Print Recipe You won’t believe that this ooey-gooey, fudgy chocolate cake is loaded with shredded zucchini, nor that it is completely plant-based (vegan). I love it. Zucchini in a cake will soon be exactly the same. Tips for success for your vegan lemon zucchini loaf cake: Squeeze the liquid out of the zucchini first! Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. aside In a bowl mix flour and cocoa powered together Mix in vanilla in a large mixing bowl. What Vegan Pasta Should I Cook For Dinner Tonight? I love how this cake is secretly healthy in so many ways! Add in to the mixing bowl. This will ensure cake doesn't crack. 1/4 teaspoon Himalayan salt. I have never tried it in a bundt pan, but I think it would work, it would just need a much longer baking time. Thank you for supporting Plant Based Folk! Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Also skipped the icing and just used a chocolate ganache made with chocolate and coconut cream. In a small bowl combine flour, cocoa powder, baking soda and powder, and … Required fields are marked *. Allow your cakes to cool in the cake pans for at least 10 minutes before you remove them from the pans as they will be slightly fragile. This is a great recipe! Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Tip, don’t touch the sides whilst pouring into cake tin otherwise when the cake is rising it will be lopsided. I really hope you will love this vegan chocolate zucchini cake! I already have a Vegan Zucchini Bread on the blog which is amazing and also super simple to make. And honestly- it’s one of the best ever. Greetings from Germany Vegads! So fudgey and decadent and zero taste of zucchini! Stir the dry ingredients and zucchini alternately into the ingredients in As an Amazon Associate I earn from qualifying purchases. I used coconut sugar and grapeseed oil along with the other ingredients you suggest. Will definitely make this one again! Maybe vegan buttercream? Texture and flavor are perfect. Required fields are marked *. Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them.  For years I’ve spent a fortune on raw vegan chocolate. Tips for making this Zucchini Chocolate Cake, How to Pickle Vegetables - Armenian Torshi, Hindbeh Bi Zeit (Dandelion Greens Recipe), No Egg Choc Chip Muffin (6 Ingredients Only), 21 Vegan Roast Recipes (Lunch & Dinner Ideas). Oh, my goodness YUM! Just so I can eat cake more often!! All I had was a 10 inch springform pan so I made it as one layer and baked the cake for 25 minutes and it came out great. Add in the vegan mayonnaise, vanilla extract, vegetable oil and vinegar. The results were amazing!! Save my name, email, and website in this browser for the next time I comment. I followed everything except I didn’t have coconut oil so I just melted some coconut butter with a little avocado oil. On the other hand we get to count a slice of vegan chocolate cake as a serving of green vegetables (or do we? CAKE. It is basically the same as my chocolate layer cake recipe, but with a bit of added zucchini. Pete and Chris (my brother that is living with us) were jonesing for chocolate. I had actually been looking around at some recipes online and seeing a few cakes that had used sour cream or greek yogurt in the cake batter, and I just happened to have some freshly made homemade vegan mayo on hand. Thank you! Using a spatula, spread on chocolate frosting, In a bowl sift in icing sugar & cocoa powder, then combine. Last year I already made a zucchini chocolate cake. Thanks so much! Chocolate Zucchini Cupcakes. You can’t taste, see, or detect the zucchini, but I feel just a bit better giving them cake if there is even a tiny bit of nutrition in it. You’ll also notice that the cakes don’t rise in a dome shape, they rise very nicely, but there’s no dome on top, it’s a flat shape on top, which is kinda nice for frosting and created a different look than what I’m used to! Have patience because the moisture from the shredded zucchinis will gradually seep through the batter creating enough moisture to mix everything together, it will be very thick, but you’ll be able to mix it all in. I wear many hats, I’m a Mother, a Fiance, a lover of nature and a Cook. Last year I already made a zucchini chocolate cake. I've never used aquafaba in baking before but this recipe has inspired me to give it a try! I dropped some off for a friend of mine who isn’t great with her vegetables and she messaged me saying “Honestly the best cake ever”, and when I then told her there was courgette in it she was shocked! Awesome! Looks deliciously decadent so who would ever know?? Naturally low carb, this keto zucchini cake can easily be vegan! So SOOOOO Yummy!! Fantastic. I’m so used to banana bread and zucchini bread, but never see a recipe for zucchini cake. I'm so glad I found this recipe at just the right time. *Nutritional information includes frosting but excludes decorations like chocolate chips and sprinkles. Transfer to a wire cooling rack to cool completely before frosting. No you don’t, you need all the moisture from the zucchinis. The Best Vegan Mac and Cheese (Classic, Baked). Place on a cheesecloth or paper towel and squeeze out and discard the juice. I just picked some zucchini out of the garden and will be making this right away. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda, baking powder, espresso powder and salt and mix together. INCREDIBLE!! And what pairs better with a fudgy vegan chocolate zucchini cake than a chocolate fudge frosting? Really looking forward to trying another of your recipes soon:). Rinse the zucchinis (about 3 medium or 5 small) and shred them, the easiest way would be in a food processor, and add the correct amount to the mixing bowl. Mix together the flour, baking powder, sugar, cacao and egg replacement. Except that now you have a super rich, ultra moist, fudgy chocolate cake on your hands that you can’t wait to show off! But while a carrot cake keeps the carrot flavor in there along with the texture of the grated carrot, once the zucchini cooks into the chocolate zucchini cake, it’s gone, it’s undetectable, like it was never there. Thank you for supporting Plant Based Folk! Awesome Tanya! Rich and decadent vegan chocolate zucchini cake with a chocolate fudge frosting. Add in wet ingredients and whip together until it the consistency is thick enough to place onto the cake. I love this cake!! 2/3 cup pitted packed dates (130 grams)** 3/4 cup warm water. SO if you have some sad, droopy zucchini in your drawer, please consider making this- you won’t regret it! Preparation. Add your granulated sweetener, … You have really a feeling like you eat regular, rich, I mean very rich and moist chocolate cake. This vegan chocolate zucchini cupcake is healthy with hidden veggie zucchini and they have a deep chocolate flavor and devils food texture. Once cake is baked, allow it to sit for 10 min before placing it onto cooling rack. I'm on a mission to learn and adapt recipes into plant based ones... Get your FREE copy of the 10 most popular recipes on Plant Based Folk. Add almond milk, vanilla and … This dark delicius cake is vegan, dairy-free, refined-sugar free and option for gluten-free. Has anyone tried this in a bundt pan? For this keto chocolate zucchini cake almond flour and coconut flour combination is fantastic. Add the zucchini, sugar, oil and salt to the flax seed mixture. Comment Policy: Your feedback is really appreciated! Hi! Use up your excess zucchini this summer with these extra fudgy, double-chocolate, vegan zucchini brownies. Why you should make this Chocolate Zucchini Cake? Home » Desserts » Vegan Chocolate Zucchini Cake – Fudgy and Moist! Modified: Sep 22, 2020. Moist, dense chocolate cake covered in a thick layer of dark chocolate morsels is what the end of your summer needs. Can I halve the recipe (I only have two smallish zucchini’s) and can I make cup cakes instead of a cake (to send as ski day snacks)? 1/2 teaspoon baking soda. Lisa, So happy to hear Lisa! Preheat the oven to 350 F. In a large bowl, prepare the flax eggs by mixing the flax seeds with water. If it’s too thick though add a tiny bit more non-dairy milk until you reach a spreadable consistency. If chocolate is not your thing, go for that one. Hi Cristina, a substitute for this could be something like plain vegan yogurt. *Weigh your flour (and your zucchini) for the most accurate results. Here's another vegan chocolate dessert to try Chocolate Peanut Brownie Bites. ; Mashed banana – You can also use applesauce, soy yogurt, or 2 flaxseed eggs instead. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! But I felt like making a slightly different version (using more zucchini too). The cake came out perfectly. Thanks so much for sharing Paula! I was looking for some bread to use extra zucchini and came across this recipe. It should be fine for cupcakes but baking time would be around 20-25 minutes. Made this a couple of weeks ago and wow it is super moist (in a good way!). This Chocolate Zucchini Cake is not only vegan but so moist and rich on the inside, it might just become your new go-to chocolate cake! Published: Jun 7, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. The perfect fudge brownie recipe- that is the ideal dessert if you’re looking for a single serving healthy dessert recipe! Another rather unusual ingredient that I used was vegan mayonnaise! Hey, I am not vegan and wondered if Yoghurt could replace the mayonnaise? But the addition of the zucchini adds a density to it that is definitely more brownie cake than a light and fluffy cake. It’s amazing how easy it is to whip and use in recipes like this. I cut the frosting recipe in half. That is wonderful to hear! Squeeze the zucchini and discard the liquid. As you claimed, a very moist, rich, decadent cake that will satisfy all the chocolate cake lovers you know! Vegan chocolate zucchini cake is the new carrot cake! A super thick, chocolate fudge frosting and lots of chocolate sprinkles and chocolate chips to throw around on top! xoxo. If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! These brownies are made all in one bowl with healthy, plant based ingredients. In a separate bowl, whisk together oil and both sugars. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This allergy-friendly Gluten-free Vegan Chocolate Zucchini Cake … I made a few adjustments, slightly less sugar, swapped the flour for a mix of gluten free flour and ground almonds, and vegan yoghurt instead of the mayo. With a handheld shredder or the shredder attachment of your food processor, shred the zucchini and set aside. Your feedback is really appreciated! This can be made refined sugar free, gluten free (if you use GF oat flour), oil free and is vegan! This site uses Akismet to reduce spam. Thank you for this awesome recipe. Spray two 8 inch cake pans with non-stick spray and line the bottoms with parchment paper and set aside. Grated zucchini – A small to medium-sized zucchini works better as they have more moisture content compared to the bigger ones. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I promise they won’t be able to tell. Naturally low carb, this keto zucchini cake can easily be vegan! […] Chocolate Zucchini Cake – Plant Based Folk […], […] I used the left over easy raw chocolate coating from the Vegan Chocolate Truffles I made last week. Thank you so much for the recipe. Don’t make vegan cake for Dads BIRTHDAY!!! I just turned vegan last month (was vegetarian for 10 yrs) and not even a big fan of chocolate cake and this ROCKED MY WORLD! Your email address will not be published. Your email address will not be published. Line bottoms of tins with baking paper. I did use an egg. Learn how your comment data is processed. Excuse me if it is already (maybe it’s me that’s a bit behind – always a possibility!). Frost the cakes and decorate with vegan chocolate chips and sprinkles. It’s zucchini season and time to try out a couple new recipes. 1 cup (250 ml) dairy-free semi-sweet chocolate chips. Find out more about me here. Please do us a favor and rate the recipe as well as this really helps us! hot water and let swell for 5 minutes. 1/2 cups ( 300g) Brown Sugar 2 tsp Baking Soda 1 tsp Baking Powder 1 tsp Espresso Powder* 3/4 tsp Salt 2 cups ( 280g) Shredded Zucchini 1/3 cup (80ml) It has vegetable in it - go on trick your kids! I also tried many vegan recipes with varying levels of success, so was relieved that your one came out good and I got the from the family. The girls are jonesing for it every day of their life, so I went for it and made a big, magical bundt cake. Chickpea flour binds everything together, maple syrup and coconut sugar add a natural sweetness and grated zucchini … We love hidden veggie recipes - they make it so much easier to get the kids to eat their greens! Healthy chocolate zucchini bread oil-free, egg-free and full of hidden zucchini. I made it as written the first time and it was excellent! Bake in an oven for about 45min. Thanks so much. It will be very thick. It is: Keep the cake covered at room temperature where it will stay perfectly fresh for 2-3 days or covered in the fridge where it will stay good for up to 5 days. Mix flour, baking powder, baking soda, sugar, cocoa powder, salt, and vanilla extract in a mixing bowl. If we are going to eat … Thank you! This cake is ultra rich, fudgy and delectably chocolatey! If you’re team chocoholic, then my vegan chocolate zucchini bread is for you! This is a thick fudgy frosting. I didnt have 8″ pans so used a 13×9..took about 30 minutes, although the edges seemed a tad chewy but they werent burnt or hard because of all the moisture. I also cut the frosting recipe in half and again, so delicious. Your recipes makes sticking to a vegan lifestyle so much easier. Rude or insulting comments will not be accepted. Thanks for sharing! . Vegan Chocolate Zucchini Cake Go Dairy Free flaxmeal, chocolate, mini chocolate chips, cane sugar, cocoa powder and 15 more Get these exclusive recipes with a subscription to Yummly Pro . 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) 1 1/2 teaspoons baking powder. You can make flaxseed eggs by mixing 2 tbsp. A bundt pan makes such a pretty cake though…, Hi Tessa! It’s not overly dense, don’t get me wrong, the texture is perfect. Going to give it a try? This cake is a little more breakable than a regular sponge cake, you have to handle with care and let the cakes cool a bit before removing them from their cake pans. Stir … of ground flax seeds + 6 tbsp. This will keep your lemon zucchini loaf from being too soggy! Every time I make a cake, I declare it as my new favorite cake, and this vegan chocolate zucchini cake is no exception. recipe ebook and to stay updated with all our latest recipes posted to the blog. I had to store it in the fridge, because my pan doesnt have a lid and Ive been fighting ants here in Florida and I have to say its amazing chilled. This really is a truly unique twist and I love this so much. Rude or insulting comments will not be accepted. If you think of the texture of a carrot cake, then you’re getting close. In a medium bowl, combine the eggs, coconut sugar, and vanilla … I have made a few attempts at vegan cake and haven’t had much success, but this cake was SO delicious.  I alway wondered how these companies made their chocolate with so few ingredients. Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp hot water from the kettle and allowing to sit for a minute until it gets gloopy. Sep 4, 2020 - This keto chocolate zucchini cake is moist and with a tender crumb and made in one bowl! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Once on cooling rack allow it to cool down to room temperature before applying frosting. Be sure to zest your lemons before you juice them. Will make this again for sure. […], Your email address will not be published.  I really love anything chocolate like this chocolate zucchini cake! The Chocolate Fudge Frosting is a perfect match to this moist cake. I made it like 6 times the past 2 months and everyone loved it like i do! Beautiful recipe! This Vegan Chocolate Zucchini Cake is not only vegan, but it’s filled with zucchini and topped with a light and fluffy dairy-free buttercream icing that’s to die for! Haha I love this idea for getting your kids to eat veggies! Hi, do you need to squeeze or discard any of the moisture from the zucchini, or just throw it all in the batter? Stir together. So rich and decadent in taste which makes it an amazing dessert—perhaps even topped with my vegan carrot cake … Cracking Vegan Egg Substitutes to Fool Your Non-Veggie Friends – Beautiful Face with Natural Make Up Tips. « Vegan Steak (Tender, Juicy and Flavorful!). In an oiled cake bundt tin, pour in cake batter. Hi Jill, sure you can halve the recipe. OMG! This vegan courgette cake is a great, easy bake to use up a few courgettes if you have been blessed with a glut of them. Shred the zucchini until you have two cups. To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Add flax eggs, milk, and vanilla extract. Mix well. JUST DON’T!” And ……I did …..and they both loved it and were blown away! Shredded zucchini adds heaps of delicious flavorless moisture to your cake, so you get moisture and texture but it doesn’t add flavor, which is good because we don’t really want our deliciously rich chocolate cake tasting like green vegetables. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Add the zucchini and the remaining ingredients to the cake mix. Doesnt matter, this cake and the frosting are amazing!! Lol! Such a unique twist. In a large bowl, combine the flour, starch, cocoa, baking powder, soda, and salt. I also prefer it as a tray bake with no icing/frosting etc.. more like a brownie. Otherwise frosting will melt. Set … This chocolate zucchini cake … This may depend on your oven, so check in on the cake at the 30min mark with a fork by stick in the fork into the cake and if it comes out with batter or gooey cake you know its not ready. Thanks for the inspiration! Kids won’t eat veggies? To learn more about affiliate links on Plant Based Folk, please read the, A decadent chocolate cake that is jam packed with zucchini, A vegan friendly recipe, cake, chocolate, chocolate cake, zucchini, Preheat oven at 180 degrees Celsius (356 degrees Fahrenheit), In a bowl mix flour and cocoa powered together, Mix in remaining dry ingredients and create a well, Add all wet ingredients into the well and mix through until cake batter forms. No problem, this decadent Chocolate Cake is packed with zucchini. Anyway to substitute the vegan mayonnaise? Divide the batter between the two prepared cake pans and spread it out evenly to the edges with a spatula or the back of a spoon. any store-bought brand will do! This is the birthday cake I made for both of my daughter’s this year. This is the best cake ever!!!! So let us know what you think of this vegan chocolate zucchini cake? Mix your batter until well combined. Blend with a stand mixer, hand mixer or whisk until combined. In fact, my teenage son and mother couldn't even tell and didn't believe me when I told them I grated zucchini into the cake. Vegan courgette cake with lemon glaze – this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist, lemony and lightly spiced and is a great way of using up seasonal gluts. Please do us a favor and rate the recipe as well as this really helps us! Ingredients used, notes and alternatives. This recipe showcases the magic of aquafaba, reserved bean liquid that whips up like a meringue, replacing eggs in baking recipes. Use up that zucchini your neighbor ding dong ditched you with and turn it into an amazing dessert. But I mean, it does make sense, mayonnaise is mostly oil that’s been emulsified so it’s just added moisture in a different (creamier) way! Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free. I confess to making a few changes – almond flour,a little extra coffee and raw cacao powder. After you grate your zucchini, place it in a tea towel (or even a couple of layers of paper towels) and squeeze all the excess liquid out. And I lOOOOOVE that you use chickpea liquid!! , I looooove this cake. Your email address will not be published. Let us know in the comments and rate the recipe too please. Did you use half almond flour and half gluten free flour to make it gluten free?? Awesome Gina! And if it sounds weird don’t worry about that either. As a non vegan this is what I want my chocolate cake …  With a lot of research and some trial and error I figured out how to make raw vegan chocolate. Everyone loved it. Comment document.getElementById("comment").setAttribute( "id", "a7049b36b73ec1aa3d92f3b8c0352588" );document.getElementById("a94b145f87").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! This is such a great recipe! For more gorgeous cakes, check out these recipes: Sign up to our email list for a fabulous (and free!) So that’s exactly what we did here! So happy to hear it was a success. Chocolate Zucchini Vegan Mug Cake The most delicious ultra-fudge vegan mug cake recipe. OMG!
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